A little melted but super delicious! |
1 frozen banana (cut into pieces before freezing)
1tbsp natural peanut butter
1 scoop protein powder (optional)
Directions:
Place ingredients into blender and blend. Scrape down the sides occasionally to make sure the entire mixture is blended.
Stats: 295cals, 9g fat, 33g carbs, 22g protein, 17g sugar
Note: I followed the recipe found on bodyrock.tv but made a few tweaks. They called for 2tbsp of nut butter but I only used one to lower the calories a bit. I also added a splash of unsweetened almond milk while blending since the blender seemed to be having a hard time with the bananas. The recipe also called for vanilla which I didn't use since I was using vanilla protein powder.
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