Better Brownies

YES...I am very obsessed with protein brownies! A few days ago I decided to tweak the brownie recipe that I posted here a while back and this is what I came up with. This brownie was more moist then the last one and has frosting!! In my book frosting > no frosting...always.

 

Ingredients

1 scoop chocolate protein powder

1/2 cup oats

1/4 cup pumpkin puree

1 tbsp cocoa powder

1 egg white

3 tbsp almond milk (or any milk you like to use)

1-2 packets stevia or other sweetener

pinch of baking powder

splash of vanilla

Directions

Put 3/4 of the protein powder in the blender along with all other ingredients and blend. Pour mixture into a square container and microwave for about 2 minutes on high (or until middle is set). Meanwhile, put remaining 1/4 scoop of protein powder in a small container. Add a small amount of water and stir. Continue adding water until you get a consistency similar to frosting. When brownie is cooked top with frosting!! Yum

Stats: 340 calories, 35g protein, 36g carbs, 6g fat, 5g sugar

The stats may seem high but the brownie is HUGE. You could always cut it in half or adjust the recipe if you wish.